Milk is a half-litre creamy foam. It’s a style popular with women, because of its typical sweetness.
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Milk is a half-litre creamy foam. It’s a style popular with women, because of its typical sweetness.
Šnyt is a less beer with more creamy foam on it. It is the foam that gives the beer its brisk and keeps it fresh longer. That’s why it’s great as a tasting beer for tapsters and those who don’t have the time or appetite for more.
Šnyt is a less beer with more creamy foam on it. It is the foam that gives the beer its brisk and keeps it fresh longer. That’s why it’s great as a tasting beer for tapsters and those who don’t have the time or appetite for more.
It is the most common style. It is based on one draught to create a wet, creamy foam that wouldn’t get over the edge of the glass.
Steak Tartare is possibly the most popular dish to have with a beer. However, it’s way more than just a fancy delicacy! Thanks to the Slovak origin of raw tenderloin, it keeps its vitamins (such as B or C), which would disappear after cooking.
Steak Tartare is possibly the most popular dish to have with a beer. However, it’s way more than just a fancy delicacy! Thanks to the Slovak origin of raw tenderloin, it keeps its vitamins (such as B or C), which would disappear after cooking.
It is a seemingly simple and ordinary smoked product. This sausage, however, plays first fiddle. Together with traditional side dishes such as horseradish or mustard, it became a popular choice that goes well with a well-draught Pilsner.
Is there any better duo than beer and pork jelly? In our opinion, it can only get better – by using local meat from a farm, where they guarantee its quality. We choose all of its ingredients carefully, because we know that this is the only way to reach its greatest potential.
Is there any better duo than beer and pork jelly? In our opinion, it can only get better – by using local meat from a farm, where they guarantee its quality. We choose all of its ingredients carefully, because we know that this is the only way to reach its greatest potential.