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``Essentially, it’s about fresh ingredients, fair meat from local distributors and, of course, cooking with love.``

Maroš Ondruš & Marián Kováčik

Head Chefs
Alergens: 1) Cereals containing gluten 2) Crustaceans 3) Eggs 4) Fish 5) Peanuts 6) Soybeans 7) Dairy and milk 8) Nuts 9) Celery 10) Mustard 11) Sesame seeds 12) Sulphur dioxide and sulphites 13) Lupin 14) Molluscs